{"id":6185,"date":"2017-04-18T12:00:52","date_gmt":"2017-04-18T10:00:52","guid":{"rendered":"https:\/\/www.filoteapasta.com\/pappardelle-pesto-erbe-spontanee-primaverili\/"},"modified":"2018-02-09T14:58:08","modified_gmt":"2018-02-09T13:58:08","slug":"filotea-egg-pappardelle-with-fresh-dandelion-leaves","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/filotea-egg-pappardelle-with-fresh-dandelion-leaves\/","title":{"rendered":"Filotea egg pappardelle with fresh dandelion leaves"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4023\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili.jpg\" alt=\"\" width=\"1133\" height=\"804\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili-200x142.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili-300x214.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili-400x284.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili-600x426.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili-768x545.jpg 768w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili-800x568.jpg 800w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili-1024x727.jpg 1024w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili.jpg 1133w\" sizes=\"auto, (max-width: 1133px) 100vw, 1133px\" \/><\/h3>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredients for 4 people:<\/strong><\/p>\n<ul>\n<li>250 gr. di <strong><a class=\"link-ricetta\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" rel=\"noopener\">Filotea egg pappardelle<\/a><\/strong><\/li>\n<li>200 gr. fresh dandelion leaves<\/li>\n<li>200 gr. silene shoots (also known as campion or maidenstears)<\/li>\n<li>70 gr. young As\u00ecno cheese<\/li>\n<li>1 clove garlic<\/li>\n<li>1 small bay leaf<\/li>\n<li>a pinch of pepper<\/li>\n<li>1 tablespoon pine nuts<\/li>\n<li>turmeric to taste<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"pappardelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/pappardelleok-low_1_1-1.jpg\" width=\"170\" height=\"200\" alt=\"\" class=\"img-responsive wp-image-6000\"\/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste Filotea egg pappardelle<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Preparation<\/strong><\/p>\n<p>Wash the dandelion leaves carefully and remove the non-edible parts. Thoroughly clean the silene shoots. Blanch the herbs in two separate pans.\u00a0Drain the herbs and chop them coarsely.<br \/>\nSaut\u00e9 a clove of garlic and a bay leaf in a large skillet with some extra virgin olive oil, add the chopped dandelion and silene and stir well in order to enrich the flavour then add a little salt and add a pinch of pepper.<\/p>\n<p>At this point turn off the heat and let the mixture stand in the pan for about 30 minutes. Remove the bay leaf and clove of garlic, pour the mixture in the bowl of a blender along with the As\u00ecno cheese, pine nuts and a drizzle of extra virgin olive oil.<\/p>\n<p>Cook the pasta in salted boiling water, drain al dente and quickly toss in the freshly prepared pesto.<br \/>\nPut a nest of pappardelle in the center of the plate, place a small quenelle of pesto on top, and dust the rim of the plate with turmeric. Decorate with fresh flowers and a tuft of dandelion and silene and <em><strong>enjoy!<\/strong><\/em><\/p>\n<p><strong><em>Buon appetito!<\/em><\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/daniela.dalben.3\" target=\"_blank\" rel=\"noopener\">Daniela Dal Ben<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0veneta\u00a0del sito <a href=\"http:\/\/danieladiocleziano.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Daniela &amp; Diocleziano<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people:<br \/>\n250 gr. Filotea egg pappardelle; 200 gr. fresh dandelion leaves; 200 gr. silene shoots; 70 gr. young As\u00ecno cheese; 1 clove garlic; 1 small bay leaf; a pinch of pepper; 1 tablespoon pine nuts; turmeric to taste.; extra virgin olive oil.<\/p>\n","protected":false},"author":2,"featured_media":7182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[142],"class_list":["post-6185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pappardelle-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filotea egg pappardelle with fresh dandelion leaves - Filotea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/filotea-egg-pappardelle-with-fresh-dandelion-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filotea egg pappardelle with fresh dandelion leaves - Filotea\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 people: 250 gr. Filotea egg pappardelle; 200 gr. fresh dandelion leaves; 200 gr. silene shoots; 70 gr. young As\u00ecno cheese; 1 clove garlic; 1 small bay leaf; a pinch of pepper; 1 tablespoon pine nuts; turmeric to taste.; extra virgin olive oil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/filotea-egg-pappardelle-with-fresh-dandelion-leaves\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-18T10:00:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-09T13:58:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili.png\" \/>\n\t<meta property=\"og:image:width\" content=\"804\" \/>\n\t<meta property=\"og:image:height\" content=\"804\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"dreamgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dreamgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/filotea-egg-pappardelle-with-fresh-dandelion-leaves\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/filotea-egg-pappardelle-with-fresh-dandelion-leaves\\\/\"},\"author\":{\"name\":\"dreamgroup\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\"},\"headline\":\"Filotea egg pappardelle with fresh dandelion leaves\",\"datePublished\":\"2017-04-18T10:00:52+00:00\",\"dateModified\":\"2018-02-09T13:58:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/filotea-egg-pappardelle-with-fresh-dandelion-leaves\\\/\"},\"wordCount\":982,\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/filotea-egg-pappardelle-with-fresh-dandelion-leaves\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/04\\\/Pappardelle-con-pesto-di-erbe-spontanee-primaverili.png\",\"keywords\":[\"pappardelle; 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