Marche’s Vincisgrassi

Ingredients for 6 persons: ragù: 200 gr. of veal mince 50 gr. of chicken livers, chopped 1 pork sausage 1 carrot 1 stalk of celery 1 onion 150 ml of dry white wine 100 ml of beef broth 400 gr. of tomato pulp 4 tbsp of extra virgin olive oil 1 pinch of nutmeg 3 fresh basil leaves 1 sprig of thyme salt pepper Béchamel: 50 gr. of 00 flour 50 gr. of butter 300 gr. of whole milk salt 1/2 tbsp of nutmeg Vincisgrassi: 250 gr of Vincisgrassi Filotea 1 knob of butter 150 gr of grated parmesan cheese

2018-01-18T17:39:38+00:00 22 May, 2014|Ricette|