Ingredients for 4 persons: 250 gr. of Tagliatelle Filotea ; 300 gr. of broad beans ; 1 spring onion ; 2 trout salmon ; 2 tbsp of almonds ; 1 garlic ; 1 bunch of fennel ; 2 tbsp of sweet mustard ; pinch salt ; pinch black pepper ; pinch parsley and thyme ; extra virgin olive oil
Ingredients for 4 persons: 250 g of Tagliatelle Filotea ; 250 g of clean porcini mushrooms ; Pachino Tomatoes ; 1 clove of garlic; extra virgin olive oil ;grated Parmigiano cheese (optional) ; salt ; arugula
Ingredients for 4 persons 250 g of tagliatelle all’uovo Le Matassine Filotea; 8 aubergine big slices ;Tomato sauce ;Flour ; 1 Egg ;Grated Parmigiano Reggiano cheese ; salt ; Peanut Oil
Ingredients for 4 persons: 250 g of Tagliatelle Le Matassine Filotea; 1 shallot; 200 g of sweet Pancetta Tesa ;15 leaves of fresh sauge ;½ cup dry white wine ; 3 tbsp of grated Parmesan cheese; pepper; extra virgin olive oil
Ingredienti per 4 persone: 250 g di Tagliatelle Filotea; 400 g di gamberetti sgusciati; 1 scalogno; 1 foglia di alloro; olio extra vergine di oliva; sale e pepe
Ingredients for 4 persons: 250 g of Tagliatelle Filotea; 10 sun-dried Tomatoes ; ½ shallot; 10 pitted black olives ; 50g breadcrumbs ; 2 tbsp of extra virgin olive oil; Parsley ; Salt ; Pepper ; salted ricotta cheese
Ingredients for 4 person: 250 gr of Tagliatelle Filotea; 2 sweet peppers ; 1 carrot ; 1 zucchini ; 2 leeks ; 10 salted capers ; 4 tbsp of extra virgin olive oil ; 60 gr of chives; salt
Ingredienti per 4 persone: 250 gr di Tagliatelle all'uovo Filotea; 300 g di pomodori ciliegini; 6 filetti di acciughe; 4 cucchiai di pangrattato; 2 spicchi d'aglio; prezzemolo fresco o disidratato; 1 cucchiaio di bottarga di tonno; olio extravergine di oliva DOP; sale; peperoncino
Ingredients for 4 persons: 250 gr of Tagliatelle Filotea; 100 gr of butter ; 1 white or black truffle ; 150 gr of green beans ; salt
Ingredients for 2 persons: 125 gr. of Tagliatelle Le Matassine Filotea; 100 gr. of ricotta cheese ; 1 carrot ; 1 stalk of celery ; 1 red onion; 1 glass of Marsala wine ; 1 tbsp of extra virgin olive oil ; 2 tbsp of black pepper ; salt
