Broad beans and salmon trout cream Tagliatelle

Ingredients for 4 persons: 250 gr. of Tagliatelle Filotea ; 300 gr. of broad beans ; 1 spring onion ; 2 trout salmon ; 2 tbsp of almonds ; 1 garlic ; 1 bunch of fennel ; 2 tbsp of sweet mustard ; pinch salt ; pinch black pepper ; pinch parsley and thyme ; extra virgin olive oil

2018-01-16T18:03:54+00:007 January, 2015|Ricette|

Tagliatelle in aubergine wallet

Ingredients for 4 persons 250 g of tagliatelle all’uovo Le Matassine Filotea; 8 aubergine big slices ;Tomato sauce ;Flour ; 1 Egg ;Grated Parmigiano Reggiano cheese ; salt ; Peanut Oil

2018-01-17T10:59:20+00:003 December, 2014|Ricette|

Tagliatelle with Pancetta Tesa and Fresh Sauge

Ingredients for 4 persons: 250 g of Tagliatelle Le Matassine Filotea; 1 shallot; 200 g of sweet Pancetta Tesa ;15 leaves of fresh sauge ;½ cup dry white wine  ; 3 tbsp of grated Parmesan cheese; pepper; extra virgin olive oil

2018-01-17T11:40:45+00:0024 November, 2014|Ricette|

Tagliatelle with Vegetable Confetti

Ingredients for 4 person: 250 gr of Tagliatelle Filotea; 2 sweet peppers ; 1 carrot ; 1 zucchini ; 2 leeks ; 10 salted capers ; 4 tbsp of extra virgin olive oil ; 60 gr of chives; salt

2018-01-18T10:06:10+00:0031 July, 2014|Ricette|

Tagliatelle con Ciliegini arrostiti, Acciughe e Bottarga

Ingredienti per 4 persone: 250 gr di Tagliatelle all'uovo Filotea; 300 g di pomodori ciliegini; 6 filetti di acciughe; 4 cucchiai di pangrattato; 2 spicchi d'aglio; prezzemolo fresco o disidratato; 1 cucchiaio di bottarga di tonno; olio extravergine di oliva DOP; sale; peperoncino

2014-07-04T12:00:42+00:004 July, 2014|Ricette|