Ingredients for 4 persons; 300 gr of Boccolotti Filotea; 2 medium eggplants ; 250 gr of Datterino Tomatoes ;1 tbsp of olive past ; some tufts of fresh oregano (even dry is fine) ; 2 tbsp of extra virgin olive oil ; salt
Ingredients for 4 persons: 300 gr of Boccolotti Filotea; 1 onion ;200 gr of Frozen Peas ; 1 thick slice of speck ; 4 tbsp of extra virgin olive oil; 1 chilli peppers ;2 Sachets of Saffron ; Salt
Ingredients for 4 persons: 300g of Orecchiette Filotea; 2 tbsp of ricotta forte ; 500 g of tomato sauce ; 1 small onion ; 2 tbsp of extra virgin olive oil ; salt
Ingredients for 4 persons: 300 g of Boccolotti Filotea; 10 San Marzano Tomatoes ; 1 clove of garlic ;grated Pecorino Romano cheese ; breadcrumbs ; salt ; oregano ; extra virgin olive oil
Among our fans we found out a real curious character. A modern woman, but not those from the magazine. Somewhat, we could qualify her as a urban woman who never gives up and always moves forward with her initiative and her humor. Here is how Barbaraloves talking about herself.
Just few days left for Cibus 17th International Food Exhibition , one of the most important appointments for the Italian agri-food sector. Of course, also this year Filotea will attend this special event . Starting from Monday May 5th until Thursday May 8th the event at the Parma Exhibition Center will gather professionals of food retail, import-export as well as of food service industry.
Ingredients for 4 persons: 250 g orecchiette Filotea ; 1 bunch of green broccoli ; 1 onion ; 100g of bacon, cut into cubes (alternatively guanciale ) ;3 tablespoons of extra virgin olive oil ; salt ; pepper ; Parmigiano reggiano or pecorino cheese